Besides being filling, it makes them feel TOUGH, being named after John Wayne!! Jesse had a couple of football guys over one weekend, and they all said they weren't hungry, until I told them the name…. then they dove in and ate it up!!
Ingredients
2 lbs ground beef, cooked and drained
1 pkg. taco seasoning
4 oz. sour cream
4 oz. mayo
8 oz. sharp cheddar cheese, shredded (divided in half)
(I usually throw in a little extra, cause I LOVE cheddar cheese, especially SHARP)
1 onion, chopped
2 cups Bisquick
1 cup water
2 or more tomatoes, thinly sliced
1 green bell pepper, chopped
Sweet/Hot jalapeno peppers, sliced (if your kids can take it)
I usually put these on one end for me and Ruth, but if you really want to kick it up a notch, use regular sliced jalapeno peppers!! I usually don't with kids!
Directions
1. Preheat oven to 325*. Brown ground beef with onions and bell pepper, then add taco seasoning and water according to the directions on taco packet. Set aside.
2. In a seperate bowl, combine sour cream, mayo, and 4 ounces of cheddar cheese. Set aside.
3. Stir Bisquick and water together to form soft dough. Spray 9 X 13 dish with Pam. Pat dough on the bottom and one-half-inch up the sides of dish.
4. On top of biscuit mix, evenly distribute in order, the following ingredients: ground beef with onions and bell pepper, tomato slices, jalapeno peppers, sour cream mixture, and end with the remaining shredded cheddar cheese. (this is where I add a little extra)
5. Bake for 30-40 minutes or until edges of dough are lightly browned.
It's a great "All in one" meal too!!
Enjoy,
JJ
J.......Yum! Looks awesome! Can't wait to try it:))
ReplyDeleteSo going to be trying this. Thanks JJ. Looking forward to this blog. Miss you all!!!!
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