The Janszen Crew

The Janszen Crew

Sunday, January 19, 2014

Homemade Chipotle Salsa

Okay Fam..here we go...

So I was looking through my new book (Pioneer Woman..thank you JJ!) for some fun recipes and I stumbled upon the "Chipotle Salsa" recipe. Jordan was so pumped about it because he has been wanting to make his own salsa for awhile. So this recipe is just the start of what I believe Jordan will come up with. With more time, he's going to experiment. However, this post is simply re-sharing the fabulous Pioneer Woman. It's a good base to start any salsa, plus it could not be any easier.

What you need: 
^2 cans 15oz diced tomatoes
1 can 10oz diced tomatoes with green chiles
1 medium onion, diced
*1 - 3 chipotle peppers packed in adobo
1 tsp ground cumin
1 tsp salt
1/2 tsp ground pepper
1 tsp sugar
1 bunch cilantro
1/4 cup lime juice

^This makes a huge party size of salsa. It's lasted Jordan and me 2+ weeks!
*We used 1 big and 1 small pepper, it makes it nice and spicy so you pick on how hot you want it. It would be good even without the peppers.

How to fix it:




1. Grab your blender and dump all of the ingredients in.
2. Hit blend until fully combined
3. Dip a chip and taste the goodness of fresh made salsa! 

Jordan loading up the blender

Ready to go!

Yummy!
He loves it!

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